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Bacon Pistachio Crostini with Ricotta and Honey


Ingredients

  • 15 oz. whole milk ricotta cheese
  • 1/2 cup of ground pistachios
  • 1/4 cup of honey
  • 2 slices of bacon, crumbled
  • Salt to taste
  • 1 loaf of French bread

The Method

Preheat oven to 350 degrees.

Slice bread into 1/4 inch thick pieces and place on a baking sheet. Bake for 5-10 minutes or until bread is slightly crispy. Remove from oven and set aside.

Combine ricotta, 1/8 cup honey, 1/4 pistachios, and salt (if prefered) mix until all ingredients are well blended. Spoon ricotta mixture onto bread slices, top with crumbled bacon, remaining pistachios and remaining honey.

bacon pistachio crostini with ricotta and honey